Aspire Training Research Consulting
List of Courses
Training Division
Accredited training across every discipline we serve
Aspire delivers internationally accredited training in management systems, food safety, occupational health and safety, project management, sustainability and people development - in-house at your site, at our centres in India and the UAE, or online.
- 162+Programmes
- 19Categories
- 12Accreditations
- 11Countries served
Our Certifications & Accreditations
Highfield International
BRCGS Approved Training Partner
PMI Authorized Training Partner
IOSH
CSSC - Council for Six Sigma Certification
GRI Certified Sustainability Professional
Dubai Municipality Approved Training Centre
FoSTaC Empanelled Training Partner
National Safety Council Member
ISO 9001 - Bureau Veritas
CPG - ISO 9001 / 14001 / 45001
TSI
- QMS: ISO 9001 Internal Auditor & Awareness
- EMS: ISO 14001 Internal Auditor & Awareness
- OHSMS: ISO 45001 Internal Auditor & Awareness
- BCMS: ISO 22301 Internal Auditor & Awareness
- ISMS: ISO 27001 Internal Auditor & Awareness
- IATF 16949 Automotive Quality Management System
- ISO 13485 Quality Management System for Medical Device Manufacturing
- ISO 22301 Business Continuity Management Systems
- ISO/IEC 17025 Internal Auditor & Awareness
- ISO 22000 Internal Auditor & Awareness
- IMS Internal Auditor & Awareness
- SA 8000:2014 Management System Trainings
- Energy Management Systems (ISO 50001 Awareness)
- FSSC 22000 V6 Internal Auditor & Awareness
- GMP + FSA (B2) Version EN:1 JAN 2024
- ASC Shrimp Farm Standard (Version 1.2.1)
- MSC CoC Standard (Version 5.1) & ASC CoC Module (Version 1)
- Facility Management Systems ISO 41001:2018
- ISO/IEC 42001 Artificial Intelligence Management System
- ISO 14064 - Green House Accounting Awareness Programme
- ISO 14067 - Green House Gases: Carbon Footprint of Products
- ESG / Sustainability Reporting Training Programme (Awareness & Advanced)
- Climate Change Requirements in ISO Management System Standards
- Adoption of Sustainable Development Goals (SDGs) to the Manufacturing / Service Industry
- Sustainability Reporting as per Global Reporting Initiative
- Identification and Action Planning of Material Topics for Sustainability
- Environmental Regulations and Compliance
- Energy Efficiency and Conservation
- Waste Reduction and Recycling
- Sustainable Supply Chain Management
- Sustainable Product Design
- Green Building Practices
- Social and Ethical Business Practices for Sustainability
- Understanding Ethical Audits
- Life Cycle Assessment to Identify Environmental Impacts of Products and Services
- Fire Safety
- Safe Handling of Tools and Equipment
- Working at Height
- Working in Confined Space
- Health and Safety in the Workplace
- Risk Assessment
- Control of Substances Hazardous to Health (COSHH)
- How to Develop a Safety Culture
- Electrical Safety
- Incident Investigation and Loss Causation Theory
- Safety on Mechanical Works
- Deep Excavation Safety
- GRIHA
- Basic First Aider
- Fire Fighter
- Behavioural Safety
- Emergency Preparedness
- Highfield Level 1 International Award in Safe Moving and Handling
- Highfield Level 1 International Award in Work at Height
- Highfield Level 1 International Award in Working in Confined Spaces
- Highfield Level 2 International Award in Fire Safety
- Highfield Level 2 International Award in Health and Safety in the Workplace
- Highfield Level 2 International Award in Risk Assessment
- Highfield Level 2 International Award in the Control of Substances Hazardous to Health (COSHH)
- Highfield Level 2 International Award in Work at Height
- Certified Associate in Project Management (CAPM)
- Project Management Professional (PMP)
- Program Management Professional (PgMP)
- Portfolio Management Professional (PfMP)
- PMI Construction Professional (PMI-CP)
- PMI Risk Management Professional (PMI-RMP)
- Six Sigma Yellow Belt
- Six Sigma Green Belt
- Six Sigma Black Belt
- IOSH - Managing Safely v5.0
- Preventive Controls Qualified Individual (PCQI)
- BRCGS Food Safety Issue 9 - Lead Auditor
- BRCGS - Internal Auditor & Awareness
- BRCGS Food Safety Issue 9: Sites Training
- An Approach to Product Safety Culture & Environmental Monitoring
- Risk Assessment
- Root Cause Analysis, Validation & Verification
- Vulnerability Assessment for Food Fraud (VACCP)
- Hazard Analysis Critical Control Point (HACCP)
- Hazard Analysis Risk Assessment (HARA)
- Hazard Analysis and Risk Based Preventive Control (HARPC)
- BRCGS Packaging Materials Issue 6 - Internal Auditor & Awareness
- BRCGS for Storage & Distribution Issue 4 - Internal Auditor & Awareness
- Highfield Level 1 International Award in Food Safety
- Highfield Level 2 Award in Food Safety for Catering (RQF)
- Highfield Level 2 Award in Food Safety for Manufacturing (RQF)
- Highfield Level 2 International Award in Food Safety
- Highfield Level 3 Award in Food Safety for Catering (RQF)
- Highfield Level 3 Award in Food Safety for Manufacturing (RQF)
- Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) v2
- Highfield Level 4 International Award in Food Safety Management for Manufacturing
- Highfield Level 4 International Award in Managing Food Safety for Catering
- Highfield Level 2 Award in HACCP for Food Manufacturing (RQF)
- Highfield Level 3 Award in HACCP for Caterers (RQF)
- Highfield Level 3 Award in HACCP for Catering (RQF)
- Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
- Highfield Level 3 International Award in HACCP for Catering
- Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) v2
- Highfield Level 4 International Award in HACCP Management for Catering
- Highfield Level 2 Award in Legionella Awareness (Hot & Cold Water System)
- Highfield Level 3 International Award in Developing a Positive Food Safety Culture
- Highfield Level 3 International Award in Food Allergen Management
- Food Safety Supervisor (Catering) - FSSC
- Food Safety Supervisor (Manufacturing) - FSSM
- Food Safety Manager (Manufacturing) - FSMM
- Food Safety Manager (Catering) - FSMC
- Highfield Level 3 Award in Effective Auditing & Inspection (RQF)
- Highfield Level 3 International Award in Delivering Training (IADT)
- PG Diploma in HACCP & Food Safety Management (Manufacturing, Catering, Trading, Retail, Distribution and Packaging Materials)
- Basic Catering - General & COVID
- Basic Catering - Integrated Child Development Services & COVID
- Basic Catering - Mid Day Meal & COVID
- Basic Catering - Bakery Level 1 & COVID
- Basic Manufacturing - General & COVID
- Basic Retail and Distribution - General & COVID
- Basic Storage and Transport - General & COVID
- Advance Catering - General & COVID
- Advance Manufacturing - General & COVID
- Advance Manufacturing - Milk and Milk Products & COVID
- Advance Manufacturing - Animal Meat and Meat Products & COVID
- Advance Manufacturing - Poultry Meat and Meat Products & COVID
- Advance Manufacturing - Fish and Fish Products & COVID
- Advance Manufacturing - Packaged Water and Water Based Beverages & COVID
- Advance Manufacturing - Bakery Level 2 & COVID
- Advance Manufacturing - Edible Oils and Fats & COVID
- Advance Manufacturing - Health Supplements and Nutraceuticals & COVID
- Advance Manufacturing - Alcoholic Beverages & COVID
- Advance Manufacturing - Organic Food Products & COVID
- Advance Retail and Distribution - General & COVID
- Advance Retail and Distribution - Point of Sale of Health Supplements & COVID
- Advance Storage and Transport - General & COVID
- Awareness - COVID 19 (Integrated with all Basic and Advance courses)
- Awareness - Street Food Vending
- Dubai Municipality Approved - Basic Food Safety Training
- Dubai Municipality Approved - Basic Food Safety, Food Service Training
- Dubai Municipality Approved - Person In Charge (PIC) Certification, Level 2 Training
- Dubai Municipality Approved - Person In Charge (PIC) Advanced, Level 3 Training
- Basic Food Safety (BFS) - TACCP & VACCP
- Good Manufacturing Practices (GMP)
- Microbial Safety & Environmental Management
- Halal Internal Auditor
- Halal Awareness
- BAP (Best Aquaculture Practices)
- SMETA (Sedex Members Ethical Trade Audit)
- Essential Soft Skill Training for the Health Care Sector
- Communication Skills
- Teamwork and Collaboration
- Time Management
- Leadership Skills
- Interpersonal Skills
- Critical Thinking
- POSH (Prevention of Sexual Harassment)
- Interpersonal Skills
- Health & Well-being
- Ethics & Integrity
- Professional Development Programme
- Conflict Resolution and Mediation
- Handling Disciplinaries
- Talent Management and Development
- Bullying and Violence
- Employee Engagement
- Cultural Ambassador: Embedding Culture & Values
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