Events

BRCGS INTERNAL AUDITOR TRAINING PROGRAMME | 2-DAY COURSE | DEC-23

BRCGS is a leading global safety and quality certification program for food, packaging, and consumer products. BRCGS standards are designed to ensure the safety, quality, and operational integrity of products and processes within the food and consumer goods industries. These standards help companies establish and maintain robust systems for product safety and quality management. Start Your Journey with ASPIRE TRAINING RESEARCH CONSULTING: Ready to embark on a journey of growth and success? Connect with us today and let your passion for training lead the way.

HIGHFIELD HACCP LEVEL 4 TRAINING PROGRAMME | 3-DAY COURSE | DEC-23

Here are some general aspects that might be covered in advanced or expert-level HACCP training: Advanced Risk Assessment: In-depth analysis of potential hazards, including microbiological, chemical, and physical hazards, and strategies for risk mitigation. Customized Applications: Tailoring HACCP principles to specific industry sectors, processes, or types of food production. Regulatory Compliance and Updates: Comprehensive understanding of food safety regulations and staying updated on changes in legislation. Crisis Management: Strategies for managing and responding to food safety crises, including recalls and contamination events. International Standards: Understanding and implementation of international food safety standards, such as those set by the Codex Alimentarius. Start Your Journey with ASPIRE TRAINING RESEARCH CONSULTING: Ready to embark on a journey of growth and success? Connect with us today and let your passion for training lead the way.

HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 3-DAY COURSE | 05-DEC-2023

HACCP is widely recognized as a proactive and preventive approach to food safety. It is used by food manufacturers, processors, and distributors to ensure the production of safe and wholesome food products. HACCP principles can also be applied in other industries where a systematic approach to quality and safety management is required. Regulatory agencies often require the implementation of HACCP plans in food-related businesses to ensure public health and safety. Committed to Deliver Great Trainings at ASPIRE TRAINING RESEARCH CONSULTING In today's rapidly evolving world, continuous learning and development are essential for personal and professional growth. At ASPIRE TRAINING RESEARCH CONSULTING, we take immense pride in our commitment to providing exceptional training programs that empower individuals and organizations to thrive in a dynamic environment.

FOOD SAFETY LEVEL 4 TRAINING PROGRAMME | 6-DAY COURSE | NOVEMBER -23

Training and Certification: Food safety training and certification are typically divided into different levels, with Level 4 being one of the highest levels. Level 4 training is often designed for individuals who have a significant role in managing food safety within an establishment, such as food safety supervisors, managers, and those responsible for developing and implementing food safety management systems.

BRCGS Root Cause Analysis TRAINING PROGRAMME | NOV-23

This one day course will provide delegates with a thorough understanding of Root Cause Analysis to know its importance and be able to perform it competently. Book your Seats now!

HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 3-DAY COURSE | NOV-23

HACCP is typically used in the food industry to ensure that food products are safe for consumers. Here are the key principles of HACCP: Hazard Analysis: This is the first step in the HACCP system. It involves identifying and assessing potential biological, chemical, and physical hazards that can occur during the production, processing, or handling of food. Critical Control Points (CCPs) Identification: CCPs are specific points in the food production process where controls can be applied to prevent, eliminate, or reduce identified hazards to an acceptable level.Committed to Deliver Great Trainings at ASPIRE TRAINING RESEARCH CONSULTING

BRCGS Vulnerability Assessment | NOV-23

BRCGS Vulnerability Assessment for Food Fraud will provide you with a thorough understanding of vulnerability assessment for food fraud and enable you to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS Global Standards on site. Start taking your trainings on the road to success with our assistance and best expertise! Block your slots now!

BRCGS Risk Assessment training | NOV-23

BRCGS Risk Assessment training helps you to understand each of the key steps of a risk assessment, including how to identify risks, manage hazards and determine the likelihood of harm, so that you are confident in carrying out a risk assessment on your own premise. Don't wait and secure your spot now!!!

HIGHFIELD HACCP 3 LEVEL TRAINING PROGRAMME | 4 DAYS SCHEDULED | FROM NOVEMBER 2023

Benefits of HACCP Level 3. Proactive process to identify significant food safety hazards and determine critical control points to ensure the safety of your product and process. Knowledge to supervise HACCP based procedures and practices. Knowledge to develop a HACCP plan. Better use of resources and timely response to problems.

The Level 3 Award in Effective Auditing | TRAINING PROGRAMME | NOV 23

The Level 3 Award in Effective Auditing and Inspection is a qualification designed to provide individuals with the knowledge and skills necessary to become effective auditors and inspectors in various industries. This award is typically offered by accredited training providers and is often recognized in the context of quality management, health and safety, or other compliance-related fields.

Level 3 International Award in Food Allergen Management. | TRAINING PROGRAMME | OCT 23

Level 3 International Award in Food Allergen Management. Food allergen management is an important aspect of the food industry, ensuring that food products are safe for individuals with allergies. Food businesses often have protocols and training in place to manage and minimize the risks associated with allergens, such as labeling requirements, cross-contamination prevention, and allergen-specific food safety practices.

FSSC 22000 V6.0 +ISO 22000 2018 INTERNAL AUDITOR | TRAINING PROGRAMME | 25-OCT-23

FSSC 22000 Version 6, along with ISO 22000:2018, refers to food safety management systems and certification standards. These standards are used by organizations in the food industry to ensure the safety and quality of their food products. "Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING elucidate the complexities to the best of your understanding. Join us for a better learning experience in FSSC 22000 v.6 + ISO 22000:2018

"Level 3 International Award in Delivering Training (IADT) | TRAINING PROGRAMME | OCT-23

In general, qualifications related to delivering training are designed for individuals who want to develop their skills in delivering effective training and education. These qualifications often cover topics such as instructional design, training methodologies, assessment and evaluation, and the use of technology in training delivery. Industry experts at Aspire Training Research Consulting ensure you are up-to date with the contents of the program .

BRCGS - FOOD SAFETY ISSUE 8 TO 9 CONVERSION FOR AUDITOR TRAINING | OCT-23

BRCGS is a leading global food safety certification program that provides a framework for auditing and certifying food manufacturers, suppliers, and distributors. BRCGS Food Safety Issue 9 is the updated version of the Food Safety Standard previously known as BRCGS Food Safety Issue 8. When transitioning from Issue 8 to Issue 9, Auditors and Organizations need to follow specific guidelines to ensure compliance with the latest standards. Industry experts at ASPIRE TRAINING RESEARCH CONSULTING ensure you are up-to date with latest requirement of this Standard.

BRCGS INTERNAL AUDITOR TRAINING PROGRAMME | 2-DAY COURSE | OCT-23

BRCGS is a leading global safety and quality certification program for food, packaging, and consumer products. BRCGS standards are designed to ensure the safety, quality, and operational integrity of products and processes within the food and consumer goods industries. These standards help companies establish and maintain robust systems for product safety and quality management. A BRCGS Internal Auditor plays a crucial role in helping organizations comply with BRCGS standards "Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING elucidate the complexities to the best of your understanding. Join us for a better learning experience in BRCGS Internal auditor.

HIGHFIELD HACCP LEVEL 3 FACE TO FACE TRAINING PROGRAMME | 3-DAY COURSE | 17-OCT-23

At Level 3, the focus is often on more advanced risk assessment techniques. This includes in-depth hazard analysis, identification of critical control points (CCPs), and the development of more complex control measures. "Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING elucidate the complexities to the best of your understanding. Join us for a better learning experience in HACCP Level 3. The Face-to-face training allows participants to physically interact with instructors and fellow learners. This can facilitate better communication, engagement, and the opportunity to ask questions and seek clarifications in real time.

HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 3-DAY COURSE | 16-OCT-23

On completion of the HACCP Level 3 course learners will: Know food safety regulations and duties Understand the various ways food can become a hazard to customers Know principles of food safety and the role of HACCP to control hazards. Know how to raise standards of food hygiene in your workplace. Encourage your staff to demonstrate safe food practices. Manage a compliant Food Safety Management System. "Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING elucidate the complexities to the best of your understanding. Join us for a better learning experience in HACCP Level 3.

BRCGS - FOOD SAFETY ISSUE 9 LEAD AUDITOR TRAINING | 5-DAY CO0URSE | 13-OCT-23

The knowledge of Global standards Food Safety Issue 9.0, will provide an understanding of the Standard in terms of the protocol, requirements and how to audit effectively to ensure products manufactured from this certified organization will meet Global standards requirements. Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING explain the complexities of BRCGS Food Safety Issue 9.0 Lead Auditor the best of your understanding. Join us for a learning experience. Reserve your seat today!

FOOD SAFETY LEVEL 4 TRAINING PROGRAMME | 6-DAY COURSE |OCT-23

Highfield Food Safety Level 4 is a qualification related to food safety management. Highfield is a well-known organization that provides training and certification in various areas, including food safety. Level 4 typically represents an advanced level of training and certification in Food Safety Management. Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING in elucidating the complexities of Food safety Level 4 to the best of your understanding.Join us for a learning experience.Reserve your seat today!

BRCGS VALIDATION AND VERIFICATION TRAINING PROGRAMME | ONE DAY COURSE | OCT-23

The BRCGS Validation and Verification Course offers comprehensive training in ensuring the highest standards of food safety and quality throughout the supply chain. Gain expertise in validating and verifying BRCGS standards to safeguard your products and reputation. Do you want to be an approved BRCGS Professional? Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING in elucidating the complexities to the best of your understanding. Join us for a better learning experience in BRCGS validation and verification Training. Book your seats now!

HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 3-DAY COURSE | OCT-2023

Highfield HACCP Level 3 is a training and certification program focused on Hazard Analysis and Critical Control Points (HACCP) principles. Highfield is a reputable organization that provides training and certification services in various sectors, including Food Safety Level 3 typically represents an intermediate to advanced level of training in HACCP, suitable for individuals with responsibilities in Food Safety Management. Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING elucidate the complexities to the best of your understanding.

FSSC 22000 VERSION 6.0 AWARENESS | TRAINING PROGRAMME | 28-SEP-23

FSSC 22000 is a food safety management system certification scheme that helps organizations in the food industry ensure the safety and quality of their products. Version 6.0 represents the latest iteration of the FSSC 22000 standard, as of my last knowledge update in September 2021. FSSC 22000 Version 6.0 includes several updates and improvements to align with evolving industry practices and food safety requirements.

IOSH MANAGING SAFELY V 5.0 TRAINING | 3-DAY COURSE | 25-JUN-23

The Institution of Occupational Safety and Health (IOSH) Managing Safely is a widely recognized training program designed to provide managers and supervisors with the knowledge and skills necessary to effectively manage workplace health and safety. The version 5.0 of the course, which was released after my last knowledge update in September 2021, likely includes updates and enhancements to reflect the latest best practices and regulations in the field of health and safety

FSSC 22000 V6.0 +ISO 22000 2018 INTERNAL AUDITOR | TRAINING PROGRAMME | 25-SEP-23

Combining FSSC 22000 Version 6.0 and ISO 22000:2018 internal auditor training is an effective way to gain comprehensive expertise in food safety management systems and internal auditing within the food industry.

HIGHFIELD LEVEL 3 AWARD AUDITING INSPECTION | TRAINING PROGRAMME | 23-SEP-23

The Highfield Level 3 Award in Auditing and Inspection is a training and certification program designed to provide individuals with the knowledge and skills necessary to conduct audits and inspections effectively in various industries. This program is aimed at helping professionals develop competence in auditing and inspection processes to ensure compliance, quality, and safety standards are met. Here are the key features of the Highfield Level 3 Award in Auditing and Inspection:

HIGHFIELD HACCP 3 LEVEL TRAINING PROGRAMME | 4 DAYS SCHEDULED | FROM 19TH SEPTEMBER 2023

Highfield HACCP Level 3 training is a food safety program that provides participants with a deeper understanding of Hazard Analysis and Critical Control Points (HACCP) principles and practices. Highfield is a recognized provider of food safety training and certification programs. 6 days training Scheduled From 5th June 2023. Join this course from any part of the globe.

HIGHFIELD HACCP LEVEL 3 TRAINING PROGRAMME | 3-DAY COURSE | 18-SEP-23

Elevate your expertise in health and safety management with our intensive 3-day training program leading to the prestigious HABC Level 3 International Award in Health and Safety in the Workplace. Starting on 18-Sep-23, this course provides comprehensive knowledge and practical skills to effectively identify and mitigate workplace hazards, implement robust safety management systems, and ensure compliance with regulations. Gain in-depth understanding of risk assessment, emergency preparedness, and occupational health practices. Enhance your professional profile, meet industry standards, and contribute to creating a safe and healthy work environment. Enroll now and achieve the HABC Level 3 International Award in Health and Safety in the Workplace.

BRCGS - FOOD SAFETY ISSUE 8 TO 9 CONVERSION: LEAD AUDITOR TRAINING | 2-DAY CO0URSE | 15-SEP-23

Upgrade your auditing skills from BRCGS Food Safety Issue 8 to Issue 9 with our intensive 2-day lead auditor training program. Starting on 15-SEP-23, this course provides comprehensive guidance on the key changes and updates in Food Safety Issue 9. Gain the necessary knowledge and practical techniques to effectively audit food safety management systems against the latest BRCGS standard. Stay up-to-date with industry requirements, enhance your professional profile, and contribute to ensuring food safety excellence within your organization. Enroll now and become a certified BRCGS Food Safety Issue 9 lead auditor.

BRCGS INTERNAL AUDITOR TRAINING PROGRAMME | 2-DAY COURSE | 13-SEP-23

The BRCGS (British Retail Consortium Global Standards) Internal Auditor Training Programme is a training initiative designed to educate professionals on how to conduct internal audits within the food industry. BRCGS is a globally recognized certification body that sets standards for food safety, quality, and operational criteria. Internal audits are a crucial part of maintaining compliance with these standards.We are providing training programme Starting on 13-Sep-23, this course provides comprehensive guidance.

FOOD SAFETY LEVEL 4 TRAINING PROGRAMME | 6-DAY COURSE | 12-SEP-23

A Food Safety Level 4 training program is an advanced food safety course designed for individuals who work in roles of higher responsibility within the food industry. This level of training typically goes beyond basic food safety principles and focuses on more complex aspects of food safety management, risk assessment, and regulatory compliance. We are conducting food safety level 4 6 days training on 12th to 18th.

HIGHFIELD HACCP LEVEL 4 TRAINING PROGRAMME | 3-DAY COURSE | OCT-23

HACCP certification levels can vary depending on the organization or training provider. Typically, HACCP training levels range from Level 1 to Level 4, with Level 4 being the most advanced. Level 4 HACCP training often involves in-depth knowledge and expertise in Food Safety Management Systems. Highly skilled and competent tutors at ASPIRE TRAINING RESEARCH CONSULTING in elucidating the complexities of HACCP Level 4 to the best of your understanding. Join us for a better learning experience in HACCP level 4 training. Book your seats now!

ISO 9001:2015 Internal Auditor Training | Master the Art of Quality Management Audits

Enroll in our comprehensive ISO 9001:2015 Internal Auditor Training and develop the skills and knowledge to become a proficient internal auditor. This practical training program provides a deep understanding of the ISO 9001:2015 standard, audit principles, and best practices for conducting effective quality management system audits. Gain hands-on experience in planning, executing, and reporting audits, and contribute to the continual improvement of your organization's quality management practices. Don't miss this opportunity to enhance your auditing capabilities and contribute to the success of your organization. Register now and become a master of quality management audits.

IOSH Managing Safely International Certification Training | Enhance Workplace Safety Leadership

Join our highly acclaimed IOSH Managing Safely International Certification Training and enhance your leadership skills in promoting workplace safety. This comprehensive training program equips participants with the knowledge and tools to effectively identify, assess, and control workplace hazards, ensuring the well-being of employees and compliance with international safety standards. Gain practical insights into risk assessment, incident investigation, and safety management systems, and earn a globally recognized certification. Don't miss this opportunity to strengthen your safety leadership capabilities and create a safer work environment. Register now for this transformative training experience.

BRCGS Internal Auditor Training (Packaging Materials Issue 6) | Strengthen Your Auditing Skills

Enhance your auditing skills in the packaging materials industry with our BRCGS Internal Auditor Training (Packaging Materials Issue 6). This comprehensive training program provides participants with a deep understanding of the BRCGS Packaging Materials Issue 6 standard, internal auditing techniques, and best practices for evaluating packaging material safety and quality. Gain practical knowledge in conducting effective audits, identifying non-conformities, and implementing corrective actions. Equip yourself with the expertise to ensure compliance with industry standards and drive continual improvement within your organization. Don't miss this opportunity to strengthen your internal auditing skills in packaging materials. Register now for this valuable training experience.

PCQI Training Program | Become a Preventive Controls Qualified Individual

Join our comprehensive PCQI Training Program and become a certified Preventive Controls Qualified Individual. This training program is designed to provide participants with the knowledge and skills required to develop and implement a robust food safety plan in compliance with the FDA's Food Safety Modernization Act (FSMA). Gain practical insights into hazard analysis, preventive controls, monitoring procedures, and corrective actions. Equip yourself with the expertise to effectively manage food safety risks and ensure compliance with regulatory requirements. Don't miss this opportunity to become a trusted leader in food safety. Register now for our PCQI Training Program and make a significant impact on your organization's food safety practices.

Highfield HACCP Level 4 Training Programme | Master HACCP Principles and Implementation

Enroll in our highly acclaimed Highfield HACCP Level 4 Training Program and become an expert in Hazard Analysis and Critical Control Points (HACCP). This comprehensive program equips participants with advanced knowledge and skills to effectively develop, implement, and manage HACCP systems. Gain in-depth insights into HACCP principles, risk assessments, control measures, and verification procedures. With a focus on industry best practices, this training program prepares you to handle complex food safety challenges and ensures compliance with regulatory standards. Don't miss this opportunity to elevate your HACCP expertise to the highest level. Register now for the Highfield HACCP Level 4 Training Program and enhance your career in food safety management.

Highfield Food Safety Level 4 Training | Master Food Safety Management

Enroll in our highly regarded Highfield Food Safety Level 4 Training and become a master of food safety management. This comprehensive program equips participants with advanced knowledge and skills to effectively implement and oversee food safety systems. Gain in-depth insights into food safety legislation, risk assessments, HACCP principles, and effective control measures. With a focus on industry best practices, this training program prepares you to handle complex food safety challenges, ensure compliance with regulatory standards, and lead your organization towards excellence in food safety. Don't miss this opportunity to elevate your food safety expertise to the highest level. Register now for the Highfield Food Safety Level 4 Training and make a significant impact on food safety practices within your organization.

Highfield HACCP Level 3 Training | Advance Your Knowledge in HACCP Implementation

Join our comprehensive Highfield HACCP Level 3 Training and enhance your expertise in implementing Hazard Analysis and Critical Control Points (HACCP) systems. This training program is designed to provide participants with a deep understanding of HACCP principles, effective hazard analysis, and control measures. Gain practical insights into developing and maintaining HACCP plans, ensuring compliance with food safety regulations and industry best practices. With hands-on exercises and real-world case studies, this program equips you with the knowledge and skills to confidently implement and manage HACCP systems in your organization. Don't miss this opportunity to advance your career and contribute to the safety and quality of food products. Enroll now in the Highfield HACCP Level 3 Training program.

FSSC 22000 + ISO 22000:2018 Internal Auditor Training | Build Your Internal Audit Expertise | July 13th & 17th, 2023

Join our highly sought-after FSSC 22000 + ISO 22000:2018 Internal Auditor Training and develop the skills and knowledge necessary to become a proficient internal auditor. This comprehensive training program, scheduled on July 13th and 17th, 2023, will provide you with a deep understanding of FSSC 22000 and ISO 22000:2018 standards, internal auditing techniques, and best practices for evaluating food safety management systems. Enhance your auditing capabilities, contribute to compliance, and support continuous improvement within your organization. Don't miss this opportunity to build your internal audit expertise. Register now!

BRCGS Root Cause Analysis Training | Scheduled on July 11th, 2023

Join our comprehensive BRCGS Root Cause Analysis Training and acquire the essential skills to effectively identify and address the root causes of problems in your organization. This practical and interactive training program will equip you with a structured approach to problem-solving, enabling you to analyze complex issues, determine underlying causes, and implement effective corrective actions. Don't miss this opportunity to enhance your problem-solving capabilities and drive continuous improvement. Register now for the July 11th, 2023 session and become a skilled practitioner of root cause analysis in the context of BRCGS standards.

BRCGS Food Safety Issue 9 Lead Auditor Training | Become a Certified Auditor | Scheduled on July 7,8,9, 2023

Enroll in our comprehensive BRCGS Food Safety Issue 9 Lead Auditor Training and gain the knowledge and skills required to become a certified lead auditor. This intensive training program, scheduled for July 7th to 9th, 2023, will provide you with a deep understanding of the BRCGS Food Safety Issue 9 standard, audit principles, and best practices for conducting successful food safety audits. Enhance your auditing capabilities, expand your career opportunities, and contribute to the improvement of food safety within your organization. Don't miss this chance to become a certified lead auditor. Register now!

BRCGS Risk Assessment Training | Enhance Your Risk Management Skills | July 6th, 2023

Join our highly informative BRCGS Risk Assessment Training and develop essential skills to effectively identify, assess, and manage risks in your organization. This comprehensive training program is designed to provide practical knowledge and hands-on experience in conducting risk assessments, implementing risk control measures, and ensuring compliance with BRCGS standards. Don't miss this opportunity to enhance your risk management capabilities and contribute to the success of your business. Register now for the July 6th, 2023 session and take a proactive approach towards risk mitigation.

BRCGS - Food Safety Issue 9: Internal Auditor Training | 3-Day Course | 3 & 5-July-23

Enhance your internal auditing skills for BRCGS Food Safety Issue 9 with our comprehensive 3-day training program. Starting on 3 & 5-July-23, this course provides in-depth knowledge and practical techniques for effectively auditing food safety management systems against the BRCGS standard. Explore the requirements of Food Safety Issue 9, learn risk assessment methodologies, and gain insights into compliance and industry best practices. Upgrade your auditing capabilities, contribute to ensuring food safety excellence, and meet the latest industry standards. Enroll now and become a certified BRCGS Food Safety Issue 9 internal auditor.

BRCGS Vulnerability Assessment Training for Food Fraud | 2-Day Course | July 5th, 2023

Join our comprehensive BRCGS Vulnerability Assessment Training for Food Fraud, a 2-day course designed to equip food industry professionals with the knowledge and skills to effectively identify and mitigate food fraud risks. Learn from industry experts and gain valuable insights into conducting vulnerability assessments, implementing preventive measures, and ensuring compliance with BRCGS standards. Don't miss this opportunity to enhance your expertise and safeguard your business against food fraud. Register now for the July 5th, 2023 session!

BRCGS - Food Safety Issue 8 to 9 Conversion: Lead Auditor Training | 2-Day Course | 27-Jun-23

Upgrade your auditing skills from BRCGS Food Safety Issue 8 to Issue 9 with our intensive 2-day lead auditor training program. Starting on 27-Jun-23, this course provides comprehensive guidance on the key changes and updates in Food Safety Issue 9. Gain the necessary knowledge and practical techniques to effectively audit food safety management systems against the latest BRCGS standard. Stay up-to-date with industry requirements, enhance your professional profile, and contribute to ensuring food safety excellence within your organization. Enroll now and become a certified BRCGS Food Safety Issue 9 lead auditor.

BRCGS - Packaging Materials Issue 6: Internal Auditor Training | 3-Day Course | 26-Jun-23

Elevate your internal auditing skills for BRCGS Packaging Materials Issue 6 with our comprehensive 3-day training program. Starting on 26-Jun-23, this course provides in-depth knowledge and practical techniques for effectively auditing packaging materials management systems against the BRCGS standard. Explore the requirements of Packaging Materials Issue 6, gain insights into risk assessment methodologies, and learn industry best practices for compliance. Upgrade your auditing capabilities, contribute to ensuring the safety and quality of packaging materials, and meet the latest industry standards. Enroll now and become a certified BRCGS Packaging Materials Issue 6 internal auditor.

ISO 45001:2018 - Occupational Health and Safety Management System | 3-Day Course | 21-Jun-23

Enhance your knowledge and skills in implementing ISO 45001:2018, the Occupational Health and Safety Management System, with our comprehensive 3-day training program. Starting on 21-Jun-23, this course provides practical insights and guidance on establishing and maintaining an effective health and safety management system. Learn the requirements of ISO 45001:2018, develop risk assessment techniques, and understand best practices for promoting a safe and healthy work environment. Stay compliant with occupational health and safety standards, reduce workplace incidents, and protect the well-being of your employees. Enroll now and become proficient in ISO 45001:2018, driving a culture of safety within your organization.

HABC Level 2 Award in HACCP Training for Food Manufacturing | 2-Day Course | 17-Jun-23

Learn the essentials of HACCP in food manufacturing with our HABC Level 2 Award training. Join us for a comprehensive 2-day course starting on 17-Jun-23. Gain valuable knowledge and skills to ensure food safety and meet industry standards. Enroll today and enhance your understanding of HACCP principles, hazard analysis, critical control points, and more. Get certified and make a positive impact in the food manufacturing industry.

BRCGS - Food Safety Issue 9: BRC Awareness and Implementing of the Standard | 2-Day Course | 17-Jun-23

ain comprehensive awareness and practical insights into BRCGS Food Safety Issue 9 with our intensive 2-day training program. Starting on 17-Jun-23, this course equips you with the knowledge and skills to understand and implement the BRCGS Food Safety Standard. Explore the requirements, best practices, and key elements of Issue 9, including risk assessment, traceability, and allergen management. Enhance your ability to navigate the standard, ensure compliance, and drive continuous improvement in food safety practices. Enroll now and become proficient in BRCGS Food Safety Issue 9, strengthening your organization's commitment to food safety.

BRCGS - Food Safety VACCP Training | 1-Day Course | 15-Jun-23

Enhance your understanding of Vulnerability Assessment and Critical Control Points (VACCP) in food safety with our comprehensive 1-day training program. Join us on 15-Jun-23 to learn the key principles and techniques for identifying and mitigating vulnerabilities in your food supply chain. Our course is designed to help you comply with BRCGS Food Safety requirements and effectively manage food fraud risks. Gain practical insights, industry best practices, and enhance your skills to ensure the safety and integrity of your food products. Enroll now and become proficient in VACCP to protect your brand and consumer trust.

IOSH Managing Safely V 5.0 training | 3-Day Course | 15-Jun-23

Enhance your managerial skills in health and safety with our comprehensive 3-day IOSH Managing Safely V 5.0 training course. Starting on 15-Jun-23, this program equips you with the essential knowledge and practical techniques to effectively manage safety in the workplace. Learn key concepts, risk assessment methodologies, and best practices for promoting a culture of safety. Gain insights into legal responsibilities, hazard identification, incident investigation, and emergency preparedness. Enhance your professional profile, meet industry standards, and contribute to creating a safe working environment. Enroll now and become proficient in IOSH Managing Safely V 5.0, empowering yourself to lead with confidence in health and safety.

ISO 9001-2015 Internal Auditor Training | 3-Day Course | 11-Jun-23

Become a skilled internal auditor for ISO 9001-2015 with our intensive 3-day training course. Starting on 11-Jun-23, this comprehensive program will equip you with the knowledge and practical skills to effectively audit quality management systems. Learn the latest requirements and techniques for conducting internal audits, identifying non-conformities, and implementing corrective actions. Enhance your career prospects and contribute to the continuous improvement of quality processes within your organization. Enroll today and become a certified ISO 9001-2015 internal auditor.

HABC Level 3 International Award course in Health and Safety in the Workplace | 3-Day Course | 10-Jun-23

Elevate your expertise in health and safety management with our intensive 3-day training program leading to the prestigious HABC Level 3 International Award in Health and Safety in the Workplace. Starting on 10-Jun-23, this course provides comprehensive knowledge and practical skills to effectively identify and mitigate workplace hazards, implement robust safety management systems, and ensure compliance with regulations. Gain in-depth understanding of risk assessment, emergency preparedness, and occupational health practices. Enhance your professional profile, meet industry standards, and contribute to creating a safe and healthy work environment. Enroll now and achieve the HABC Level 3 International Award in Health and Safety in the Workplace.

BRCGS - Food Safety Issue 9: Lead Auditor Training | 5-Day Course | 9-Jun-23

Develop your expertise as a lead auditor for BRCGS Food Safety Issue 9 with our comprehensive 5-day training program. Starting on 9-Jun-23, this course equips you with the knowledge and practical skills to effectively audit food safety management systems against the BRCGS standard. Explore the requirements of Food Safety Issue 9, learn risk assessment techniques, and gain insights into compliance and industry best practices. Enhance your professional profile and contribute to ensuring food safety excellence within your organization. Enroll now and become a certified BRCGS Food Safety Issue 9 lead auditor.

Food Safety level 4 training for Manufacturing (RQF) Scheduled From 7th June 2023.

HABC Level 4 award in managing Food Safety for Manufacturing (RQF) 4 days training Scheduled From 7th June 2023. Join this course from any part of the globe.

HABC Level 2 International Award course in Health and Safety in the Workplace | 2-Day Course | 7-Jun-23

Obtain the prestigious HABC Level 2 International Award in Health and Safety in the Workplace through our comprehensive 2-day training program. Starting on 7-Jun-23, this course equips you with the essential knowledge and skills to ensure a safe and healthy work environment. Learn key concepts, regulations, and best practices for managing workplace hazards, implementing safety protocols, and promoting a culture of safety. Enhance your professional profile, meet industry standards, and contribute to the well-being of employees and organizational success. Enroll now and achieve the HABC Level 2 International Award in Health and Safety in the Workplace.

Highfield HACCP 4 Level Training 6 days Scheduled From 5th June 2023

HABC Level 4 Award in HACCP for Manufacturing (RQF) 6 days training Scheduled From 5th June 2023. Join this course from any part of the globe.

Integrated Management System Awareness Course | 1-Day Training | 5-Jun-23

Enhance your understanding of Integrated Management Systems (IMS) with our comprehensive 1-day awareness course. Join us on 5-Jun-23 and gain valuable insights into the principles and benefits of integrating multiple management systems. Learn how to streamline processes, improve efficiency, and enhance organizational performance. Enroll today and empower yourself with the knowledge to successfully implement and maintain an Integrated Management System.

FSSC Version 5.1 Internal Auditor Training | 4-Day Course | 4-Jun-23

Develop your expertise as an internal auditor for FSSC Version 5.1 with our comprehensive 4-day training program. Starting on 4-Jun-23, this course will provide you with the necessary knowledge and practical skills to conduct effective audits of food safety management systems. Learn the updated requirements, techniques, and best practices for assessing compliance, identifying potential risks, and implementing corrective actions. Enhance your professional profile and contribute to maintaining the highest standards of food safety within your organization. Enroll today and become a certified FSSC Version 5.1 internal auditor.

ISO 22000-2018 Internal Auditor Training | 3-Day Course | 4-Jun-23

Elevate your auditing skills with our comprehensive 3-day ISO 22000-2018 internal auditor training. Starting on 4-Jun-23, this course provides in-depth knowledge and practical techniques for effectively auditing food safety management systems. Explore the requirements of ISO 22000-2018, understand risk assessment methodologies, and learn to identify areas for improvement. Enhance your career prospects and contribute to ensuring food safety within your organization. Enroll now and become a certified ISO 22000-2018 internal auditor.

Highfield HACCP Level 3 training scheduled from June /01/ 2023

HABC Level 3 Award in HACCP for Manufacturing (RQF)(evening hours). Join this course from any part of the globe.

BRCGS LEAD AUDITOR TRAINING

BRCGS LEAD AUDITOR TRAINING Scheduled from 28/05/2023. Join from any part of the world

BRCGS CONVERSION TRAINING

BRCGS CONVERSION TRAINING Scheduled from 27/05/2023. Join from any part of the world

FOSTAC Training | 1-Day Course | 30-May-23

Join our comprehensive 1-day FOSTAC training program on 30-May-23 and gain valuable knowledge and skills in the food safety sector. Our course covers essential topics related to food safety, including hygiene practices, food handling, storage, and safety regulations. Become proficient in ensuring the quality and safety of food products through practical insights, industry best practices, and compliance with relevant standards. Enhance your career prospects in the food industry and contribute to maintaining high standards of food safety. Enroll today and become certified in FOSTAC training.

HIGHFIELD HACCP LEVEL 4 TRAINING

HIGHFIELD HACCP LEVEL 4 TRAINING Scheduled from 22/05/2023. Join from any part of the world

BRCGS ROOT CAUSE ANALYSIS TRAINING

BRCGS ROOT CAUSE ANALYSIS TRAINING Scheduled from 17/05/2023. Join from any part of the world

BRCGS VALIDATION AND VERIFICATION TRAINING

BRCGS VALIDATION AND VERIFICATION TRAINING Scheduled from 17/05/2023. Join from any part of the world

HIGHFIELD LEVEL 4 AWARD IN MANAGING FOOD SAFETY OR MANUFACTURING (RQF) TRAINING

Highfield Level 4 award in managing Food Safety or Manufacturing (RQF) Training Scheduled from 19/05/2023. Join from any part of the world

ISO 22000 2018: INTERNAL AUDITOR TRAINING

ISO 22000-2018 Internal auditor Training Scheduled from 20/05/2023. Join from any part of the world

BRCGS RISK ASSESSMENT TRAINING

BRCGS RISK ASSESSMENT TRAINING Scheduled from 19/05/2023. Join from any part of the world

Highfield Level 4 award in managing Food Safety or Manufacturing (RQF) training

Highfield Level 4 award in managing Food Safety or Manufacturing (RQF) Training Scheduled from 27/04/2023. Join from any part of the world

BRCGS-Global Standard for Packaging Materials Issue 6: Internal Auditor Training

BRCGS-Global Standard for Packaging Materials Issue 6: Internal Auditor Training scheduled from 26/04/2023. Join from any part of the globe.

Highfield Level 4 Award in HACCP for Manufacturing (RQF) training

Highfield Level 4 Award in HACCP for Manufacturing (RQF) Training Scheduled from 24/04/2023. Join from any part of the world

FSSC Version 5.1 Internal auditor training

FSSC Version 5.1 Internal Auditor Training Scheduled from 24/04/2023. Join from any part of the world

ISO 22000-2018 Internal auditor training

ISO 22000-2018 Internal auditor Training Scheduled from 24/04/2023. Join from any part of the world

Highfield Level 3 award in managing Food Safety for Manufacturing (RQF) training

Highfield Level 3 award in managing Food Safety for Manufacturing (RQF) Training Scheduled from 23/04/2023. Join from any part of the world

ISO 45001:2018 - Occupational Health and Safety Management System training

ISO 45001:2018 - Occupational Health and Safety Management System training scheduled from 21/04/2023. Join from any part of the globe.

BRCGS-Global Standard for Food Safety Issue 8 to 9: conversion- Lead auditor Training

BRCGS-Global Standard for Food Safety Issue 8 to 9: conversion- Lead auditor Training scheduled from 20/04/2023 ( online batch ). Join from any part of the globe.

BRCGS-Global Standard for Food Safety Issue 9: Internal auditor Training

BRCGS-Global Standard for Food Safety Issue 9: Internal auditor Training scheduled from 18/04/2023 ( online batch ). Join from any part of the globe.

ISO 9001-2015 Internal auditor training

ISO 9001-2015 Internal auditor Training Scheduled from 17/04/2023. Join from any part of the world

𝗕𝗥𝗖𝗚𝗦 𝗩𝗨𝗟𝗡𝗘𝗥𝗔𝗕𝗜𝗟𝗜𝗧𝗬 𝗔𝗦𝗦𝗘𝗦𝗦𝗠𝗘𝗡𝗧 𝗙𝗢𝗥 𝗙𝗢𝗢𝗗 𝗙𝗥𝗔𝗨𝗗 𝗧𝗿𝗮𝗶𝗻𝗶𝗻𝗴

𝗕𝗥𝗖𝗚𝗦 𝗩𝗨𝗟𝗡𝗘𝗥𝗔𝗕𝗜𝗟𝗜𝗧𝗬 𝗔𝗦𝗦𝗘𝗦𝗦𝗠𝗘𝗡𝗧 𝗙𝗢𝗥 𝗙𝗢𝗢𝗗 𝗙𝗥𝗔𝗨𝗗 Training Scheduled from 15/04/2023. Join from any part of the world

BRCGS-Global Standard for Food Safety - VACCP training

BRCGS-Global Standard for Food Safety - VACCP Training scheduled from 15/04/2023 ( online batch ). Join from any part of the globe.

IOSH Managing Safely V 5.0 training

IOSH Managing Safely V 5.0 training Scheduled from 15/03/2023. Join from any part of the world

Highfield Level 3 Award in HACCP for Manufacturing (RQF) training

Highfield Level 3 Award in HACCP for Manufacturing (RQF) Training Scheduled from 22/04/2023. Join from any part of the world

FSSC 22000 V5.1 + ISO 22000:2018 Internal Auditor Training is scheduled from 28/02/2023 to 03/03/2023 (Evening batch).

FSSC 22000 V5.1 + ISO 22000:2018 Internal Auditor Training is scheduled from 28/02/2023 to 03/03/2023 (Evening batch). Join from any part of the world .

Highfield HACCP Level 3 Award in Food Safety Management Training for Manufacturing (RQF)

Highfield HACCP Level 3 Award in Food Safety Management for Manufacturing (RQF) scheduled from 17/02/2023 to 20/02/2023 (Evening batch online). Join from any part of the globe.

Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) scheduled from 23/06/2022 to 28/06/2022 (Evening batch)

Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) scheduled from 23/06/2022 to 28/06/2022 (Evening batch). Join from any part of the globe.

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 13/06/2022 to 17/06/2022 (Evening Time).

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 13/06/2022 to 17/06/2022 (Evening Time). Join from any part of the globe.

Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is scheduled from 05/06/2022 to 07/06/2022 (Evening batch)

Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is scheduled from 05/06/2022 to 07/06/2022 (Evening batch). Join from any part of the globe

Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is scheduled from 09/05/2022 to 11/05/2022 (Evening batch).

Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) is scheduled from 09/05/2022 to 11/05/2022 (Evening batch). Join from any part of the globe.

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 26/04/2022 to 30/04/2022 (Evening batch).

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 26/04/2022 to 30/04/2022 (Evening batch). Join from any part of the globe.

ISO 22000:2018 Internal Auditor Training is scheduled from 22/04/2022 to 25/04/2022 (Evening batch)

ISO 22000:2018 Internal Auditor Training is scheduled from 22/04/2022 to 25/04/2022 (Evening batch). Join from any part of the globe.

Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) scheduled from 20/04/2022 to 25/04/2022 (Evening batch)

Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) scheduled from 20/04/2022 to 25/04/2022 (Evening batch). Join from any part of the globe.

BRC - Food Internal Auditor Training Scheduled from 06/04/2022 to 08/04/2022

BRC - Food Internal Auditor Training Scheduled from 06/04/2022 to 08/04/2022. Join from any part of theworld

ISO 22000 -2018 Internal Auditor Training Scheduled from 28-03-2022 to 29-03-2022.

ISO 22000 -2018 Internal Auditor Training Scheduled from 28-03-2022 to 29-03-2022. Join from any part of the globe.

Highfield Level 4 Award in Food Safety Management for Manufacturing (RQF) scheduled from 25/03/2022 to 30/03/2022 (Evening batch)

Highfield Level 4 Award in Food Safety Management for Manufacturing(RQF) scheduled from 25/03/2022 to 30/03/2022 (Evening batch). Join from any part of the globe.

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 16/03/2022 to 20/03/2022

Highfield Level 4 Award in HACCP for Management (CODEX Principles) (RQF) scheduled from 16/03/2022 to 20/03/2022 (Day Time). Join from any part of the globe.

Highfield Level 3 Award in HACCP for Food Manufacturing (RQF) scheduled from 04/03/2022 to 07/03/2022

Highfield Level 3 Award in HACCP for Food Manufacturing (EQF) scheduled from 04/03/2022 to 07/03/2022 (Evening hours). Join from any part of the globe.

Highfield Level 4 Award in HACCP for Manufacturing (RQF) scheduled from 27-09-2021 to29-09-2021

Highfield Level 4 Award in HACCP for Manufacturing (RQF) scheduled from 27-09-2021 to29-09-2021(Evening hours). Join from any part of the globe.

Highfield Level 2 Award in HACCP for Manufacturing scheduled from 28-09-2021 to 30-09-2021

Highfield Level 2 Award in HACCP for Manufacturing scheduled from 28-09-2021 to 30-09-2021.(evening hrs). Join from any part of the globe.

Highfield Level 3 International award in Health and Safety in the Workplace scheduled from 27-09-2021 to 29-09-2021

Course duration 3 days.

Highfield Level 3 Award in HACCP for Manufacturing (RQF)

3 days training programme (evening hrs) scheduled from 23-09-2021 to 25-09-2021. Join from any part of the globe.

Highfield Level 4 award in managing Food safety for manufacturing (RQF) scheduled from 23-09-2021 to 28-09-2021

Highfield Level 4 award in managing Food safety for manufacturing (RQF) scheduled from 23-09-2021 to 28-09-2021.( evening hrs). Join from any part of the globe.

BRC - Global Standard for packaging materials issue 6: BRC Lead Auditor Training scheduled from 23-09-2021 to 25-09-2021

Course duration 3 days. Join from any part of the globe.

BRC - Global Standard for packaging material Issue 6 : Internal Auditor Training Scheduled from 22-09-2021 to 24-09-2021

Course duration 3 days. Join from any part of the globe.

BRC- Global Standard for Food Safety Issue 8: BRC Awareness and Implementing of the standard scheduled from 20-09-2021 to 21-09-2021

One day awareness programme join from any part of the globe.

FSSC Version 5.1 Internal Auditor Training scheduled from 19-09-2021 to 22-09-2021

FSSC Version 5.1 Internal Auditor Training scheduled from 19-09-2021 to 22-09-2021. Join from any part of the globe.

ISO 22000 -2018 Internal Auditor Training Scheduled from 19-09-2021 to 22-09-2021

ISO 22000 -2018 Internal Auditor Training Scheduled from 19-09-2021 to 22-09-2021. Join from any part of the globe.

Highfield Level 3 award in managing Food safety for manufacturing (RQF) scheduled from 18-09-2021 to 20-09-2021

Highfield Level 3 award in managing Food safety for manufacturing (RQF) scheduled from 18-09-2021 to 20-09-2021( evening hrs). Join from any part of the globe.

BRC - Global Standard for Food Safety Issue 8 : Internal Auditor Training Scheduled from 18-09-2021 to 20-09-2021

Course duration 3 days. Join from any part of the globe.

BRC - Global Standard for Food Safety Issue 8 : Lead Auditor Training Scheduled from 17-09-2021 to 5 Fridays

Course duration 5 Fridays. Join from any part of the globe.

ISO 9001-2000 Internal Auditor Training scheduled from 16-09-2021 to 18-09-2021

ISO 9001-2000 Internal Auditor Training scheduled from 16-09-2021 to 18-09-2021. Join from any part of the globe.

Highfield Level 4 Award in HACCP for Manufacturing (RQF)

Evening Hours. Scheduled from 14-09-2021 to 16-09-2021. Join from any part of the globe.

BRC - Global Standard for Food Safety Issue 8 : Lead Auditor Training Scheduled from 14-09-2021 to 18-09-2021

Course duration 5 days. Join from any part of the globe.

Management System Awareness scheduled on 13-09-2021

Management System Awareness scheduled on 13-09-2021. Join from any part of the globe.

ISO 45001:2018 - Occupational Health and Safety Management System training scheduled from 10-09-2021 to 12-09-2021

Course duration 3 days (evening hours). Join from any part of the globe.

Highfield Level 3 Award in HACCP for Manufacturing (RQF)

3 Days training programme (evening hrs). Join from any part of the globe.

Highfield Level 2International award in Health and Safety in the Workplace scheduled from 23-09-2021 to 25-09-2021

Highfield Level 3 award in managing Food safety for manufacturing (RQF) scheduled from 29-07-2021 to 31-07-2021

Course duration 3 days(evening hrs). Join this course from any part of the globe.

Highfield Level 3 International award in Health and Safety in the Workplace scheduled from 28-07-2021 to 31-07-2021

Course duration 4 days(evening hrs). Join the course from any part of the globe.

Highfield Level 4 Award in HACCP for Manufacturing (RQF) scheduled from 26-07-2021 to31-07-2021

Course duration 6 days(evening hrs). Join this course from any part of the globe.

BRC - Global Standard for packaging materials issue 6: BRC Awareness and Implementing of the standard scheduled from 26-07-2021 to 27-07-2021

course duration 2days. Join the course from any part of the globe.

FSSC Version 5.1 Internal Auditor Training scheduled from 24-07-2021 to 27-07-2021

course duration 4 days (evening hrs). Join this course from any part of the globe.

ISO 22000 -2018 Internal Auditor Training Scheduled from 24-07-2021 to 26-07-2021

Course duration 3 days (evening hrs). Join this course from any part of the globe.

Highfield Level 4 award in managing Food safety for manufacturing (RQF) scheduled from 23-07-2021 to 28-07-2021

Course duration 6 days (evening hrs). Join this course from any pat of the globe.

Global Standard for packaging Materials Issued 6: Lead auditor Training scheduled from 23-07-2021 to 25-07-2021

Course duration 3 days (evening hrs). Join this course from any part of the globe.

Highfield Level 2International award in Health and Safety in the Workplace scheduled from 23-07-2021 to 25-07-2021

Course duration 3 days(evening hrs). Join the course from any part of the globe.

Highfield Level 3 Award in HACCP for Manufacturing (RQF) scheduled from 22-07-2021 to 24-07-2021

Course duration 3 days (evevning hrs). Join this course form any part of the globe.

ISO 9001-2000 Internal Auditor Training scheduled from 22-07-2021 to 24-07-2021

Course duration 3 days(evening hrs). Join this course from any part of the globe.

Global Standard for packaging Materials Issued 6: Internal Auditor Training scheduled from 22-07-2021 to 24-07-2021

Course duration 3 days(evening hrs). Join this course from any part of the globe.

BRC - Global Standard for Food Safety Issue 8 : BRC Awareness and Implementing of the standard scheduled from 20-07-2021 to 21-07-2021

Course duration 2 days. Join this course from any part of the globe.

BRC - Global Standard for Food Safety Issue 8 : Internal Auditor Training Scheduled from 18-07-2021 to 20-07-2021

Course duration 3 days. Join this course from any part of the globe.

ISO 45001:2018 - Occupational Health and Safety Management System training scheduled from 16-07-2021 to 18-07-2021

Course duration 3 days(evening hrs). Join the course from any part of the globe

Highfield Level 4 Award in HACCP for Manufacturing (RQF)scheduled from 12-07-2021 to 17-07-2021

Course duration 6 days (evening hrs). Join this course from any part of the globe.

Management System Awareness scheduled on 10-07-2021

One day Awareness programme. Join this session from any part of the globe.

BRC - Global Standard for Food Safety Issue 8 : Lead Auditor Training Scheduled from 10-07-2021 to 13-07-2021

Join this course from any part of the globe.

Highfield Level 2 Award in HACCP for Manufacturing scheduled from 09-07-2021 to 10-07-2021

Course duration 2 days(evening hrs). Join this course from any part of the globe.

Highfield Level 3 Award in HACCP for Manufacturing (RQF) scheduled from 05-07-2021 to 07-07-2021

HABC food course. Couse duration 3 days (evening hrs). Join this course from any part of the globe.

BRC - Global Standard for Food Safety Issue 8 : Lead Auditor Training Scheduled from 05-07-2021 to 9-07-2021

Course duration 5 days. Join this course from any part of the globe.

ISO 22000 Internal Auditor Training Scheduled from June 26th to 29th 2021.

Course duration 4 days(evening hours). Join this course from any part of this globe.

HACCP Level 3 Food Safety training scheduled from June 25th to 27 2021.

Course duration 3 days(evening hours). Join this course from any part of this globe.

HACCP level 3 and Food safety Level 4 training

Course duration 6 days (evening hours). Join this course from any part of this globe.

Internship on Market Research and Feasibility Studies

Two months Internship and Training for final year students(BBA/MBA/MTECH/ MSC)

Internship on Food Safety Management System Consulting

One month and two month sessions available for final year students and freshers in MSc Food Science or similar Field.

HACCP Level 3 training scheduled from June 20th to 22nd 2021.

Course duration 3 days(evening hours). Join this course from any part of this globe.

HACCP Level 4 training scheduled from June 19th to 24th 2021.

Course duration 6 days(evening hours).Join this course from any part of this globe.

FSSC + ISO 22000 Internal Auditor Training scheduled from June 15th to 18th 2021.

Course duration 4 days(evening hours). Join this course from any part of this globe.

Highfield HACCP Level 4 scheduled from June 10th to 15th 2021.

Course duration 6days (evening hours). join this course from any part of this globe.

Highfield food safety level 4 training scheduled from June 10th to 14th 2021.

Course duration 5 Days(evening hours). Join this course from any part of this globe.

Webinar- HACCP,TACCP,VACCP and Food Safety scheduled from4-6-2021 and 6-6-2021.

Course duration 2 hours( evening hours 2pm - 4pm).

ISO 22000 Internal Auditor Training Scheduled from May 26th to 29th 2021.

Course duration 4 days(evening hours). Join this course from any part of this globe.

HACCP Level 3 Food Safety Scheduled from May 25th to 27th 2021

3 days training (evening hours). Join this course from any part of this globe.

HACCP level 3 and Food safety Level 4 training scheduled from May 25th to 30th 2021

Course duration 6 days (evening hours). Join this course from any part of this globe.

HACCP Level 3 training scheduled from may 20th to 22nd 2021

Course duration 3 days (evening hours). Join this course from any part of this globe.

HACCP Level 4 training scheduled from May 19th to 24th 2021

Course duration 6 days. Join from this course rom any part of this globe.

FSSC + ISO 22000 Internal Auditor Training scheduled from May 15th to 18th 2021

Course duration 3 days(evening hours). You can join this course from any part of this globe.

Highfield Food safety Level 4 Scheduled from May 14th to 18th

Course duration 4 days (evening hours). Join this course from any part of the globe.

Highfield HACCP Level 4 Scheduled from May10th to 14th 2021

Course duration 4 days (evening hours). Join this course from any part of this globe.

FSSC 22000 Version 5.1 Implementation and Internal Auditor Training Scheduled From 27th to 29th Dec

Course duration: 3 days (evening hours; IST 7:00 PM to 11:00 PM); Join this course from any part of this globe.

Training on estimation of measurement Uncertainty for testing laboratories

Course duration: 1 day; Join this course from any part of this globe.

Highfield Level 4 Award in Managing Food Safety Training Scheduled From 20th to 23rd Dec

Course duration- 4 days (evening hours: IST 7:00 PM to 11:00 PM); Join this course from any part of this globe.

FoSTaC Manufacturing (Level 2)-Online Food Safety Supervisor Training on 19th Dec

Course duration: 8 hours (1 day)

Highfield Level 4 Training in HACCP for Management of CODEX Principles Scheduled From 17th to 20th Dec

Course duration- 4 days (evening hours: IST 7:00 PM to 11:00 PM) This course is open to any learner from anywhere in the world; Join this course from any part of the globe..

ISMS Internal Auditor Training scheduled from 15th to 17th

Course duration: 3 days; Join this course from any part of this globe